Cooking Torch

$24.99

Use it to caramelize sugars on crème Brulé, pies and tarts. Ideal to heat and melt grated cheese on French onion soups, lasagna and casseroles and perfect to brown baked Alaska and other meringue-topped desserts. Can be used to crisp, brown glaze-topped meats or blacken the skins of tomatoes, onions, peppers and more.

 

Out of stock